Be-Ro Flour Home Recipes: 40th Edition

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Be-Ro Flour Home Recipes: 40th Edition

Be-Ro Flour Home Recipes: 40th Edition

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This is an excellent book giving hundreds of traditional and innovative recipes which are easy to understand and exciting to use. As a result, Bell decided to take the first couple of letters from the each of the two words of the brand name and turn them into the more catchy sounding ' Be-Ro'.

The books would have been passed down or given as gifts when women moved out of the family home when they were married. If you were poking around in your mum or grandmas kitchen at any point of the 19th century, you’d probably come across a Be-Ro cooking book.I love browsing it, although I find them more interesting to read than cook from - some of the recipes feel very outdated. In 1923 Be-Ro issued the first recipe book which as they say ‘has been at the heart of homes up and down the country. Their retro branding and pocket-sizing make them stand-out, as most modern cooking books are bigger and usually contain photographs of the food within the pages. The introduction is a delightful period piece : 'The woman who can cook well and bake well has every reason and every right to be proud of her cooking.

All recipes or adaptations are credited to the original source, unless I don't know it or the recipe is my own invention.

First published in 1923, and now in its 41st edition, the "Be-Ro" recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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